The ISO 22000 Food Safety Management System is organized by the Association of Food Importers.

This standard is a collection of international standards published by the International Organization for Standardization (ISO).

What do we learn at this time?

– National and International Standards

– Applications of national and international standards
– Comparison between standards

Course syllabuses:
– Introduction to the ISO 22000 standard
– Paragraph 1 of the ISO 22000 standard
– Section 2 of the law
– Clause 3 of the Standard Terms and Definitions
– Section 4 General Requirements
– Clause 5 Management responsibilities
– Section 6 Resource Management
– Section 7 Pre-requisites
– Full description of HACCP requirements
– Traceability
– Verification and Improvement of the System
– System authentication
– Improved food safety management system

Click for more info